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Chana Dal Pulses by Dattatray for international wholesalers, wholesale sourcing, importer distribution, and B2B bulk supply

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Brand:Dattatray

Country Of Origin : India

Chana Dal (Desi Split) Export Grade for Dhal Mills

Chana Dal export grade engineered for dhal mills, pulse blenders and snack manufacturers who require low-skin fractions and stable milling yield. The primary keyword is used to align procurement search intent and technical evaluation.

Technical Specifications & Processing Grade

  • Moisture: Max 12% (Export Standard)
  • Purity: Sortex cleaned, Indicative 97–99% split integrity (Export Standard)
  • Skin Content: Reduced surface skin fraction for improved milling yield
  • Foreign Matter: <0.5% (Export Standard)
  • Packaging Form: 25kg / 50kg multi-wall sacks with liners

Bulk Supply & Packaging Operations

  • MOQ & Load Sizing: 20ft/40ft container options or LCL consolidation for smaller trials.
  • Lead Time & Fulfillment: Dispatch scheduling tied to lot COA issuance and port sailing windows.
  • Supply Authority: Lot-traceable COA and microbial screening for each batch.
  • Packaging Formats: 25kg/50kg woven sacks; palletization available on request.

Industrial Applications & Sourcing Use Cases

Buyers are dhal mills focused on extraction yield, snack extruders requiring clean splits, and plant kitchens producing ready-to-eat dals. Chana Dal's lower oil content and tougher cotyledon make it suitable for extrusion where dimensional stability during high shear is required.

Global Export & Logistics Capabilities

  • Infrastructure & QA: Mechanical deskinning, optical sortex lines and aspirators reduce skin and fines prior to packing.
  • Country of Origin: India
  • Port of Loading: Major local ports (Mundra / Nhava Sheva)
  • Documents Provided: Batch-wise COA, Phytosanitary Certificate, Certificate Of Origin, Commercial Invoice

Functional Performance & Operational Efficiency

Reduced skin content improves color and reduces bitter notes in processed dals. For dhal mills, this improves centrifuge efficiency and reduces oil carryover in finished powder blends. In extrusion, the firmer particle structure supports crisp textures at lower frying oil uptake.

Processing Insight / Technical Insight

Excessive drying post-splitting can increase micro-fracturing leading to fines. Maintaining target moisture before packaging keeps split integrity and reduces dust in pneumatic handling systems.

Semantic Internal Linking & Categories

  • Moong Dal (Split) — Hydration & Extrusion
  • Toor Dal (Arhar) — Dhal Blends
  • Custom Milling & Private Label Packing

Explore Category:

  • Pulses & Lentils

Frequently Asked Questions

  • What is the skin content and why does it matter? Skin content is controlled to reduce off-color and bitterness; lower skin fraction improves milling yield and end-product color, details appear on the COA.
  • Is this product ready for extruded snack production? Yes—low fines and stable particle structure reduce die wear and produce consistent expansion when formulation water and preconditioner settings are tuned.
  • What documentation is supplied with orders? Batch-wise COA, Phytosanitary Certificate, Certificate Of Origin and commercial invoice; additional lab reports can be provided per RFQ.
  • Can private label packaging be arranged? Private label packing is available; provide required pack artwork, volumes and destination port for a customized packing plan.