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Urad Dal (Black) Pulses by Dattatray for international importers, wholesale sourcing, importer distribution, and B2B bulk supply

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Brand:Dattatray

Country Of Origin : India

Urad Dal (Black) Export Grade for Traditional Food Production

Black Urad Dal export grade designed for food processors producing traditional preparations, fermented batters and blended mixes. The primary keyword clarifies procurement intent for specification-driven buyers.

Technical Specifications & Processing Grade

  • Moisture: Max 12% (Export Standard)
  • Purity: Sortex cleaned; whole-to-split balance checked for processing consistency
  • Foreign Matter: <0.5% (Export Standard)
  • Packaging Form: 25kg / 50kg multi-wall PP bags with liners
  • Colour Consistency: Controlled black testa fraction to meet visual acceptance

Bulk Supply & Packaging Operations

  • MOQ & Load Sizing: 20ft/40ft FCL or consolidated LCL for trial volumes.
  • Lead Time & Fulfillment: Dispatch synchronized with COA release and container availability.
  • Supply Authority: Lot-linked COA and visual inspection records accompany shipments.
  • Packaging Formats: 25kg/50kg woven sacks; palletization available.

Industrial Applications & Sourcing Use Cases

Buyers include manufacturers of traditional foods, spice-blended dals and catering kitchens that need consistent cooking characteristics and visual appearance. Black urad dal's outer testa contributes to specific mouthfeel in some regional dishes and must be controlled for color and particle uniformity in blends.

Global Export & Logistics Capabilities

  • Infrastructure & QA: Optical color-sorting lines and destoners used to remove discolored kernels and stones.
  • Country Of Origin: India
  • Port of Loading: Major local ports (Mundra / Nhava Sheva)
  • Documents Provided: Batch-wise COA, Phytosanitary Certificate, Certificate Of Origin, Commercial Invoice

Functional Performance & Operational Efficiency

Black urad's testa affects hydration rates; when used in blends the cooker profile must be adjusted to avoid over- or under-cooking. For batter-based products, partial dehusking prior to blending can improve texture while retaining desired color contribution.

Processing Insight / Technical Insight

Heat-treatment or controlled tempering before packing can stabilize surface moisture and reduce post-shipment color shift. Buyers concerned about visual acceptance in retail packs should request a small pilot to confirm color stability during storage.

Semantic Internal Linking & Categories

  • Urad Dal (White) — Batter & Fermentation Profiles
  • Moong Dal (Whole) — Sprouting Applications
  • Private Label Packaging, Custom Blending Services

Explore Category:

  • Pulses & Lentils

Frequently Asked Questions

  • How is colour consistency controlled? Optical sorting and lot visual checks maintain a consistent testa fraction; the lot COA includes a visual acceptance remark.
  • Is partial deskinning possible for batter use? Partial dehusking can be arranged to improve texture; specify processing requirement so a pilot run can be scheduled.
  • What shipping documents are included? Shipments include batch-wise COA, Phytosanitary Certificate, Certificate Of Origin and commercial invoice; additional reports available per request.
  • Can COA-linked samples be supplied for color approval? COA-linked sample packs are available; provide destination port and pack format to enable sample dispatch arrangements.