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Urad Dal (White) Pulses by Dattatray for global food manufacturers, wholesale sourcing, importer distribution, and B2B bulk supply

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Brand:Dattatray

Country Of Origin : India

Urad Dal (White) Export Grade for Batter & Food Manufacturing

White Urad Dal export grade for batter producers, instant mix formulators and frozen snack manufacturers requiring consistent hydration, predictable fermentation activity and low skin fragments. The primary keyword is used to signal procurement intent.

Technical Specifications & Processing Grade

  • Moisture: Max 12% (Export Standard)
  • Purity: Sortex cleaned, Indicative 98% whole-to-split consistency (Export Standard)
  • Foreign Matter: <0.5% (Export Standard)
  • Packaging Form: 25kg / 50kg multi-wall PP bags with inner liners
  • Microbiological: Batch screening for total plate count (indicative export tolerances)

Bulk Supply & Packaging Operations

  • MOQ & Load Sizing: Container loads (20ft/40ft FCL) or consolidated LCL for sampling.
  • Lead Time & Fulfillment: Dispatch aligned with COA issuance and packing schedules.
  • Supply Authority: Lot traceability and COA-backed microbiological testing.
  • Packaging Formats: 25kg/50kg multi-wall sacks; vacuum or inert-gas lined options on request.

Industrial Applications & Sourcing Use Cases

Target buyers include batter manufacturers for idli/dosa, ready-meal producers and spice-mix packers. White urad dal's high starch and protein composition supports rapid fermentation and desired batter viscosity. Control of skin fraction is critical for smooth texture in instant mixes and high-speed batter mixers.

Global Export & Logistics Capabilities

  • Infrastructure & QA: Dehusking, gravity separation and optical sorting reduce black specks and skin fragments prior to packing.
  • Country Of Origin: India
  • Port of Loading: Major local ports (Mundra / Nhava Sheva)
  • Documents Provided: Batch-wise COA, Phytosanitary Certificate, Certificate Of Origin, Commercial Invoice

Functional Performance & Operational Efficiency

Consistent particle size distribution supports uniform grinding and predictable batter rheology. For frozen par-fried products, controlled moisture minimizes steam release during IQF processes. Batch COA includes microbial screening that assists receiving QA to set hold-and-test workflows.

Processing Insight / Technical Insight

Urad's fermentable sugars and enzyme activity vary with storage moisture and time; fresher lots provide more predictable fermentation kinetics. Buyers planning large runs should request a lab fermentation profile to adjust starter timing and salt addition.

Semantic Internal Linking & Categories

  • Moong Dal (Whole) — Sprouting & Hydration
  • Broken Non-Basmati Rice — Batter & Mixed Grains
  • Private Label Packing, Custom Milling Services

Explore Category:

  • Pulses & Lentils

Frequently Asked Questions

  • What tests are performed on each lot? Each lot receives a COA with moisture, purity, broken percentage and basic microbial screening; additional tests can be arranged per RFQ.
  • Is this suitable for instant mix formulations? Yes—low skin fraction and controlled particle size support smooth texture in instant mixes when blending ratios are validated in a pilot run.
  • What packaging options exist for shelf-stable mixes? Standard 25kg/50kg multi-wall sacks; vacuum or inert-gas lined formats for longer shelf-life are available on request.
  • How to request COA-linked samples? Provide grade, pack format and destination port; a COA-linked sample will be arranged and dispatched according to the sampling policy.