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White Sella Basmati Basmati by Dattatray for biryani, wholesale sourcing, importer distribution, and B2B bulk supply

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Brand:Dattatray

Country Of Origin : India

White Sella Basmati for Biryani & Large-Scale Catering

White Sella Basmati Rice is steam-polished to improve water absorption and preserve elongation on cooking. It is specified by caterers and food-service operators for biryani and banquet production where grain separation and controlled elongation are key quality signals.

Technical Specifications & Processing Grade | Quality Parameters & Export Tolerances

  • Moisture: Max 12% (Export Standard)
  • Broken: <5% (indicative for sella grade)
  • Grain Elongation: Controlled during sella processing
  • Purity: Sortex cleaned; aromatic profile retained
  • Microbial/Aflatoxin: Lot COA provided

Bulk Supply & Packaging Operations | Container & Fulfilment

  • MOQ & Load Sizing: 20ft/40ft FCL or consolidated LCL shipments.
  • Lead Time & Fulfillment: Sample COA and processing notes precede shipment booking.
  • Supply Authority: HACCP-compatible processes and lot-level COA traceability.
  • Packaging Formats: 25kg / 50kg multi-wall PP bags; retail pack formats on request.

Culinary & Processing Suitability

White Sella Basmati is tailored for biryani lines and banquet kitchens where grain separation and elongation during cooking matter. Steam-polishing stabilises kernel texture and helps maintain distinct grains under high-volume steaming and layering operations in large pans.

Global Export & Logistics Capabilities | Processing Facility & Supply Chain

  • Infrastructure & QA: Steam-polishing lines, sortex cleaning, destoning, moisture-controlled storage and batch COA sampling.
  • Country of Origin: India
  • Port of Loading: Major local ports (e.g., Mundra / Nhava Sheva)
  • Documents Provided: Batch-wise COA, Phytosanitary Certificate, COO, Commercial Invoice and fumigation reports.

Processing Insight & Technical Differentiator

Sella processing enhances kernel rigidity and elongation potential; this helps maintain grain separation in layered cooking and reduces breakage during heavy steaming operations. For industrial kitchens, calibrate water absorption rates to the COA-stated moisture to control final texture.

Request a Procurement Quote | Initiate Bulk Fulfilment

Provide target broken %, desired elongation range, container volume and destination port to receive a custom quote, COA samples and recommended cook-profile notes for industrial kitchens.

Semantic Internal Linking & Categories

Related Commodities & Capabilities:

  • Basmati Rice (1121 Sella, Golden Sella)
  • Industrial Steam-Polishing & Private-Label Packaging

Explore Category:

  • Basmati Rice for Global Buyers & Importers

Frequently Asked Questions

  • What makes White Sella suitable for biryani production? Steam-polishing improves kernel elongation and rigidity, preserving grain separation during layered steam-cook processes used in biryani production.
  • How are elongation and breakage controlled? Processing parameters and moisture control during conditioning minimise breakage and achieve target elongation; exact metrics are provided on the COA.
  • Are retail and bulk formats both available? Yes; standard 25kg/50kg bags and retail pack formats are available following sample approval.
  • What export documents are provided? Batch COA, Phytosanitary Certificate, COO, Commercial Invoice and fumigation documentation are included with shipments.